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	<title>Comments on: Even in Foodie France&#8230;</title>
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	<description>French Affaires Weekly</description>
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		<title>By: Rosemary Frederickson</title>
		<link>http://www.elizabethnew.com/2010/06/10/even-in-foodie-france/comment-page-1/#comment-360</link>
		<dc:creator>Rosemary Frederickson</dc:creator>
		<pubDate>Fri, 25 Jun 2010 13:30:32 +0000</pubDate>
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		<description>Cadot&#039;s at Frankford and Preston! It&#039;s wonderfully French---delicate flavor combinations, freshly cooked, authentic---and at a moderate to high price. Also has a bar area for those who want to enjoy cocktails and hors d&#039;oeuvres only. The chef always makes his rounds and is willing to provide something extra or prepare things not on the menu. Tres gentile.</description>
		<content:encoded><![CDATA[<p>Cadot&#8217;s at Frankford and Preston! It&#8217;s wonderfully French&#8212;delicate flavor combinations, freshly cooked, authentic&#8212;and at a moderate to high price. Also has a bar area for those who want to enjoy cocktails and hors d&#8217;oeuvres only. The chef always makes his rounds and is willing to provide something extra or prepare things not on the menu. Tres gentile.</p>
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