France and food – what a match! The joys of the French table are legendary and for good reason. France is endowed with a magnificent array of culinary specialties, products and traditions which make sitting down to a French meal one of the finer experiences on earth. Happily, you don’t necessarily have to live in France to enjoy these culinary riches. Cooking and eating French style can be shared anytime, anywhere. And for the seventh year in a row, French Affaires is hosting our unique “The French Cookbook Club” as a special way of cooking, savoring and sharing French cuisine with like-minded gourmet friends on location in both in the U.S. and now also in France.


Each year, French Affaires’ founder and France expert Elizabeth New Seitz chooses a distinctive focus for our French Cookbook Club season. Our past themes have included Americans cooking in France – think Julia Child and Ina Garten, French chefs, a spotlight on La Varenne’s Anne Willan, French cooking in America, and more.

Via specially selected cookbooks, our French Cookbook Club explores the best of French culinary traditions. Typically each quarter, we read and cook our way through a superlative French cookbook. We gather for a seated multi-course dinner to taste our recipes and enjoy an evening of great French cuisine, wines and conversation. It is a unique chance to really get to know French cookbooks already in your culinary library or add to your cookbook collection as the French Cookbook Club continues. We also have added an annual French Cookbook Club trip to France to experience French cuisine in its authentic home environment and to actually cook and dine in France together. And of course, our French Cookbook Club dinners and trips are festive occasions to make friends with others interested in French cuisine and l’art de vivre!



This year, with Elizabeth on the ground in at her home in the French countryside, our French Cookbook Club 2017-18 theme will highlight this wonderful French connection: “From Elizabeth’s French Kitchen ~ Cooking & Dining French-Style”

Along with the dinners and annual France culinary journey, our French Cookbook Club is expanding to include a quarterly French culinary experience sent directly to you from France. Elizabeth has specially chosen topics for French spring, summer, fall and winter – for each of the four seasons, you’ll receive a gift of goodies directly from her French kitchen in the village of Courances. Your culinary goodie box will feature a beautiful compilation of French recipes, food stories about cooks and food producers in France, cooking quotes, dining table ideas, food market happenings, cookbook suggestions, online French cooking resources, France culinary travel ideas, Paris restaurant and food shop updates, French terms in the kitchen, and more  – the very latest from Elizabeth’s kitchen and from being out and about in France. In addition, the culinary box will include several gifts you can use and put in your own ‘French kitchen’! It will be like receiving a delicious ‘taste of France’ in your mailbox every season. Our French Cookbook Club 2017-18 quarterly goodie box topics will feature “French Kitchen Gardens” for spring, “A French Cook’s Tools” for summer, “Cooking with the Seasons in France” for fall, and lastly for winter, “French Holiday Dishes from Throughout the Year.”  


Our French Affaires’ French Cookbook Club 2017-18 Schedule

Part One) French Culinary Goodie Boxes from France 

SPRING 2017 – “French Kitchen Gardens”

I n France, kitchen gardens and herb gardens are a way of life. This quarter’s culinary treat box from Elizabeth’s kitchen will showcase everything about the French potager and how the French incorporate fresh, simple, colorful and flavorful garden bounty into their French cooking. Elizabeth will include recipes using what’s fresh from her garden and from local market produce as well as from her neighbor the nearby Château de Courances huge potager. We’ll take a tour of the 7-acre Courances kitchen gardens and see what their indefatigable gardeners are up to. We’ll also see how French restaurants change their menus according to garden and food market offerings. We’ll get ideas on how to grow something – whether or not you have a green thumb. Even if you don’t have a kitchen garden, the goodies and recipe features of our spring French culinary goodie box will make you want to celebrate vegetables and herbs French-style in your kitchen and cooking.

SUMMER 2017 – “A French Cook’s Tools”

This season’s culinary goodies will focus on cooking tools and techniques essential to a French kitchen. What are the top 10 tools for a French home kitchen? For a French chef? How do some specific French utensils transform your cooking experience? Which French antique and vintage culinary cookware, tools and accessories make your kitchen as fun to look at as to cook in? What’s the story behind Dehillerin in Paris, Julia Child’s go-to shop for everything cooking tool related? We’ll also highlight French recipes and dishes that use mainstream and specialized utensils. Not to be missed will be the resources for new and antique culinary pieces both online and in France. Of course, Elizabeth will send you her all-time favorite French cooking tool so you’ll have one in your own kitchen. And cooking tool stories and easy tips from French friends and cooks will make this a special culinary goodie experience!

FALL 2017 – “Cooking with the Seasons in France”

Fall is a great time to think about the seasonal food calendar in France. French cooks look forward to each season with delight and allow the time of year to influence their culinary efforts. And seasonal doesn’t just mean fruits and vegetables in France – cheeses, meats, wines, and more all have their moment in the French culinary calendar. In our French goodie package this quarter, Elizabeth will share a host of season-oriented culinary ideas including vintage and modern points of view on French seasonal cooking, a top easy-to-make French recipe for every month of the year so you can try your hand at a French foodie calendar, and more. We’ll also cover the great French foodie festivals that take place in France all year long to showcase France’s specialty food items. In addition, Elizabeth will share her list of favorite French seasonal products and producers so you can order in the U.S. or pick up some in France whenever you’re here. With this culinary goodie connection, you’ll get a great feel for the rhythms of the French cooking year and how it makes eating and dining very meaningful in France.


WINTER 2017 – “French Holiday Dishes from Throughout the Year”

We’ll round out the year of our French cooking goodie boxes with a focus on holidays in France. Of course, Christmas and New Year’s are when the French pull out all the stops for their holiday meals. So we’ll have a treasure trove of recipes, dishes and desserts from this celebratory time of year. But there are a host of other fêtes and celebrations with their signature dishes and traditions as well, including the yummy galette des rois for Epiphany, crêpes for Chandeleur, Valentine’s Day, Mardi Gras, Easter, Bastille Day cookouts, and more. We’ll even touch on regional variations for some of these holidays including Les Treize Desserts (Thirteen Desserts) from Provence – a wonderful Christmas custom going back centuries. As always, Elizabeth will handpick the gift goodies plus the compilation of recipes, stories, travel recommendations, and resources all inspired from her cooking and dining adventures in France!

 Part Two) French Cookbook Club Dinner(s) in Dallas – To Be Announced  

Part Three) FRENCH COOKBOOK CLUB Cooking Trip in France

~ Spring/Summer 2018 (Specific dates to be announced)

We’ll be scheduling our cookbook club dinners and France trip as our travel calendar permits – stay tuned!


Here’s how the French Affaires’ French Cookbook Club works:

Part One) French Culinary Goodie Boxes from France – Spring, Summer, Fall & Winter 2017

-       Sign up for the 4 French Cookbook Club goodie boxes. The cost for the full year – spring, summer, fall and winter – including packaging, shipping and postage to your home is $195. To subscribe, send us an email at French.culture (at), and be sure to provide your current U.S. mailing address. Payment may be made by check (made out to ‘French Affaires’ and sent to PO Box 25536, Dallas, TX 75225) or online at .

-       As each goodie box is hand created and assembled by Elizabeth, we have a limited number of subscriptions available. You’ll want to sign up early to reserve your spot!

Part Two) French Cookbook Club Dinners in Dallas (Dates TBA)

-       Sign up for the French Cookbook Club dinner online (will be posted when dates announced). Make sure to get our cookbook selection.

-       Read through our cookbook selection and choose a recipe that you would like to make. Each cookbook club guest is asked to choose one recipe from the following categories: appetizer, starter / salad, soup, main dish, vegetable, dessert.

-       Prepare your recipe and bring it to our French Cookbook Club evening along with your comments on the recipe-making process—was it easy? was it challenging? what aspect of French cooking did you appreciate in this recipe? would you make this recipe again?

-       Attend the French Cookbook Club evening and enjoy a brief overview of the French cookbook and its author by French Affaires host Elizabeth New Seitz. Our cookbook introduction will be followed by a four-course seated dinner of the various dishes prepared by fellow French Cookbook Club guests. Our French meal will be accompanied by specially selected French wines.

Part Three) French Cookbook Club Culinary Journey to France ~ Spring / Summer 2018 (Dates TBA)

-       Our unique France cooking adventure dates and itinerary will be finalized as soon as possible. Preference for trip spaces will be given to those who have participated in our French cookbook club dinners, trips and/or French culinary box subscriptions. The 2018 trip registration form and deposit will confirm your space in this extra-special France travel experience.

-       French Affaires’ can help you with travel arrangements before or after our culinary journey dates for a seamless trip to la belle France!