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	<title>Elizabeth&#039;s Blog &#187; Provence</title>
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	<description>French Affaires Weekly</description>
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		<title>French Figs in January</title>
		<link>http://www.elizabethnew.com/2012/02/04/french-figs-in-january/</link>
		<comments>http://www.elizabethnew.com/2012/02/04/french-figs-in-january/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 22:53:32 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[France at home]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Couleur nature]]></category>
		<category><![CDATA[French figs]]></category>
		<category><![CDATA[table linens]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=1556</guid>
		<description><![CDATA[If you haven’t heard, France is experiencing quite a cold snap at the moment. Siberia-like temperatures have overtaken the country (and much of Europe) for the last several days. Today, the high in Paris was 29 degrees and Provence only reached a high of 32 degrees.
While the winter weather has been pretty mild in Texas [...]]]></description>
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		<title>France Travel 2012 ~ Favorite French Places</title>
		<link>http://www.elizabethnew.com/2012/01/12/france-travel-2012-favorite-french-places/</link>
		<comments>http://www.elizabethnew.com/2012/01/12/france-travel-2012-favorite-french-places/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 18:54:39 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Gardens in France]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Travel in France]]></category>
		<category><![CDATA[France Travel]]></category>
		<category><![CDATA[France Travel 2012]]></category>
		<category><![CDATA[French Affaires Travel]]></category>
		<category><![CDATA[French Trips]]></category>
		<category><![CDATA[Loire Valley Trips]]></category>
		<category><![CDATA[Provence Trips]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=1505</guid>
		<description><![CDATA[I often get asked about my favorite places to go in France. With the amazing variety of options the country offers, that is indeed a tough question! In fact, it is said that in France the landscape and cultural character of the place changes every 30 kilometers. For a country about the size of Texas, [...]]]></description>
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		<title>&#8220;Cooking School Provence&#8221; &#8211; French Cuisine &amp; Culture Workshop</title>
		<link>http://www.elizabethnew.com/2011/05/08/cooking-school-provence-french-cuisine-culture-workshop/</link>
		<comments>http://www.elizabethnew.com/2011/05/08/cooking-school-provence-french-cuisine-culture-workshop/#comments</comments>
		<pubDate>Sun, 08 May 2011 21:33:16 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Central Market Cooking School Dallas]]></category>
		<category><![CDATA[Cooking School Provence]]></category>
		<category><![CDATA[Paper & Chocolate]]></category>
		<category><![CDATA[Provence cuisine]]></category>
		<category><![CDATA[SMU]]></category>
		<category><![CDATA[The Provencal Cookbook]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=1065</guid>
		<description><![CDATA[Provence is a stunning region of France and its cuisine is in a class all its own. Using the wonderful cookbook The Provençal Cookbook as our guide, we’ll tour Provence through its signature flavors and foods. In our first class session on the SMU campus, we’ll immerse ourselves in the best of Provençal culinary traditions, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Provence Bookmark</title>
		<link>http://www.elizabethnew.com/2010/10/08/provence-bookmark/</link>
		<comments>http://www.elizabethnew.com/2010/10/08/provence-bookmark/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 16:03:00 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Provence]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[bookstore]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[librairie]]></category>
		<category><![CDATA[St. Remy]]></category>
		<category><![CDATA[watercolors]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=627</guid>
		<description><![CDATA[As anyone who has spent time in Provence knows, there is an abundance of wonderful things to see and do in this beautiful corner of the world. It’s a paradise for anyone who loves the sun, mountains, beaches, gardens, cuisine, wine, history, art, music, architecture, pure relaxation—the list goes on and on. I have notebooks [...]]]></description>
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		<title>Behind the Pastry Scenes in Provence</title>
		<link>http://www.elizabethnew.com/2010/07/05/behind-the-pastry-scenes-in-provence/</link>
		<comments>http://www.elizabethnew.com/2010/07/05/behind-the-pastry-scenes-in-provence/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 19:30:32 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[candied fruits]]></category>
		<category><![CDATA[Carpentras]]></category>
		<category><![CDATA[Chez Serge]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fruits confits]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[Jouvaud]]></category>
		<category><![CDATA[pastry shop]]></category>
		<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=486</guid>
		<description><![CDATA[Following last week’s “art walk” of French pastry shops, I thought it would be fascinant (intriguing) to go behind the pâtisserie scenes and see how some of this edible art is created. Our virtual visit takes us to Jouvaud, a divine pastry and chocolate shop in the heart of Carpentras in Provence.
 
The French Affaires Fall [...]]]></description>
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		<title>France&#8217;s Edible Art</title>
		<link>http://www.elizabethnew.com/2010/06/24/frances-edible-art/</link>
		<comments>http://www.elizabethnew.com/2010/06/24/frances-edible-art/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 21:15:37 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[art walk]]></category>
		<category><![CDATA[gateaux]]></category>
		<category><![CDATA[musee]]></category>
		<category><![CDATA[museum]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[patrimoine]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tarte]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=453</guid>
		<description><![CDATA[Art is top of mind this week. In our advanced French Conversation class, we read a recent article from Le Point magazine on French attitudes toward art and museums. In a February 2010 survey of 1000 French persons 18 years old and older, six Français sur dix ont déclaré visiter un musée au moins une [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A Taste of Provence</title>
		<link>http://www.elizabethnew.com/2010/01/25/a-taste-of-provence/</link>
		<comments>http://www.elizabethnew.com/2010/01/25/a-taste-of-provence/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 17:23:45 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Aix-en-Provence]]></category>
		<category><![CDATA[calissons]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[St. Remy]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=206</guid>
		<description><![CDATA[I woke up this morning thinking about Provence&#8230;the bright sun, rich colors, intense flavors. As I am not sur place (there in person)—and also as an antidote to winter&#8211; I decided to give myself a taste of this special region of France and pull together a short visit via favorite images. Je vous invite à m’accompagner [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Only in France</title>
		<link>http://www.elizabethnew.com/2009/11/10/only-in-france/</link>
		<comments>http://www.elizabethnew.com/2009/11/10/only-in-france/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 18:49:44 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Les Baux]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Olives cassees]]></category>
		<category><![CDATA[Salonenque]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=156</guid>
		<description><![CDATA[There are some things that are found only in France: the Tour de France bicycle race each summer, the Meilleure Baguette de Paris (Best Baguette in Paris) contest every March, fairytale châteaux by the hundreds, les villages perchés (hilltop villages) of Provence, transportation strikes when people need the Métro and trains most—i.e., at vacation time, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>More Sacred Provence</title>
		<link>http://www.elizabethnew.com/2009/09/09/more-sacred-provence/</link>
		<comments>http://www.elizabethnew.com/2009/09/09/more-sacred-provence/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 16:00:35 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Provence]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=15</guid>
		<description><![CDATA[A couple of weeks ago via French Affaires Weekly, we took a photo tour of Aix-en-Provence and its remarkable collection of oratoires urbains, mini places of prayer affixed to houses and buildings. But the sacred art in Provence doesn&#8217;t end there. There are les églises (churches), les chapelles (chapels), les cimetières (cemeteries) and les cathédrales [...]]]></description>
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