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	<title>Elizabeth&#039;s Blog &#187; southwest France</title>
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	<description>French Affaires Weekly</description>
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		<title>The French Love Affair With White</title>
		<link>http://www.elizabethnew.com/2011/03/03/the-french-love-affair-with-white/</link>
		<comments>http://www.elizabethnew.com/2011/03/03/the-french-love-affair-with-white/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 15:38:00 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[southwest France]]></category>
		<category><![CDATA[Apilco]]></category>
		<category><![CDATA[Curnonsky]]></category>
		<category><![CDATA[Vendays-Montalivet]]></category>
		<category><![CDATA[white French porcelain]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=902</guid>
		<description><![CDATA[Celebrated French gourmand and food writer Curnonsky&#8212;also good friend of Julia Child—was the arbiter of French taste in the first part of the 20th century. He was a food journalist par excellence and wrote numerous books and articles on French cuisine. He had two favorite sayings:
« Et surtout, faites simple! » (And above all, keep it [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Châteaux Road</title>
		<link>http://www.elizabethnew.com/2010/11/05/the-chateaux-road/</link>
		<comments>http://www.elizabethnew.com/2010/11/05/the-chateaux-road/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 06:57:48 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[southwest France]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chateau Margaux]]></category>
		<category><![CDATA[Chateau Rousseau de Sipian]]></category>
		<category><![CDATA[Chateaux Road]]></category>
		<category><![CDATA[Medoc]]></category>
		<category><![CDATA[vineyards]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=714</guid>
		<description><![CDATA[There are several locations in France which merit the designation “la route des châteaux,” or ‘ châteaux road&#8217; including the Loire Valley and the Auvergne. One of the prettiest is found in the Médoc region in southwest France. The Médoc is the peninsula extending approximately 80 kilometers north of Bordeaux and is bounded by the Atlantic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The French Spice Factor ~ Le Piment d&#8217;Espelette</title>
		<link>http://www.elizabethnew.com/2010/10/22/the-french-spice-factor-le-piment-despelette/</link>
		<comments>http://www.elizabethnew.com/2010/10/22/the-french-spice-factor-le-piment-despelette/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 19:46:26 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[France in the U.S.]]></category>
		<category><![CDATA[southwest France]]></category>
		<category><![CDATA[Basque]]></category>
		<category><![CDATA[Cadot]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[Espelette]]></category>
		<category><![CDATA[Piment d'Espelette]]></category>
		<category><![CDATA[piquant]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=689</guid>
		<description><![CDATA[Have you ever wanted French cuisine to be, well, a little more piquant (peppy)? Occasionally, I have. Don’t get me wrong, I love all aspects of French cuisine, especially those subtle tastes and flavors that the French do so well. But every so often, you need a meal with some spice. And when you do, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Made to Measure</title>
		<link>http://www.elizabethnew.com/2010/09/21/made-to-measure/</link>
		<comments>http://www.elizabethnew.com/2010/09/21/made-to-measure/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 20:33:10 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[French Fashion]]></category>
		<category><![CDATA[southwest France]]></category>
		<category><![CDATA[artisanal]]></category>
		<category><![CDATA[Basque]]></category>
		<category><![CDATA[Espadrilles]]></category>
		<category><![CDATA[fait main]]></category>
		<category><![CDATA[Pyrenees]]></category>
		<category><![CDATA[St Jean Pied de Port]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=573</guid>
		<description><![CDATA[“Follow your instincts.” It’s possibly the best piece of travel advice around.
This summer in France, I was rewarded many times over for heeding this call. One particular instance occurred as I was exploring the Basque town of St. Jean Pied de Port in the Pyrenees mountains. I had been wandering up the Rue d’Espagne, one [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Picturesque in the Pyrenees (Southwest France Part 3)</title>
		<link>http://www.elizabethnew.com/2010/09/16/picturesque-in-the-pyrenees-southwest-france-part-3/</link>
		<comments>http://www.elizabethnew.com/2010/09/16/picturesque-in-the-pyrenees-southwest-france-part-3/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 18:19:29 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[southwest France]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=538</guid>
		<description><![CDATA[Toward the end of our time in southwest France this summer, my husband and I decided to take a break from the Bordeaux area and head down to the Pyrenees. I had never been ‘down under’ in France and looked forward to exploring the French Basque country nestled along the Spanish border.
We left Bordeaux’s Gare [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Wine, Wheels and Water (Southwest France Part 2)</title>
		<link>http://www.elizabethnew.com/2010/08/08/wine-wheels-and-water-southwest-france-part-2/</link>
		<comments>http://www.elizabethnew.com/2010/08/08/wine-wheels-and-water-southwest-france-part-2/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 10:07:48 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[southwest France]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chateau Margaux]]></category>
		<category><![CDATA[coast]]></category>
		<category><![CDATA[Gironde]]></category>
		<category><![CDATA[Medoc]]></category>
		<category><![CDATA[Pauillac]]></category>
		<category><![CDATA[Tour de France]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=525</guid>
		<description><![CDATA[Today is a full-bodied, sunny August Sunday in the Médoc. As I wrote last week, I am spending time in southwest France this summer for work—with a bit of vacation thrown in. The time so far has been rich, and there are some good stories to tell about French culture, sights, history, geography, food, wine, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Relocation, Relocation, Relocation</title>
		<link>http://www.elizabethnew.com/2010/07/27/relocation-relocation-relocation/</link>
		<comments>http://www.elizabethnew.com/2010/07/27/relocation-relocation-relocation/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:54:57 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Holidays in France]]></category>
		<category><![CDATA[southwest France]]></category>
		<category><![CDATA[Bergerac]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Medoc]]></category>
		<category><![CDATA[Pauillac]]></category>
		<category><![CDATA[Tour de France]]></category>

		<guid isPermaLink="false">http://www.elizabethnew.com/?p=516</guid>
		<description><![CDATA[In the world of real estate, the three magic words of the profession are ‘location, location, location.’ Success is based on the value of place&#8211;think ‘Boardwalk’ and ‘Park Place’ on the Monopoly game board.
When in France, I adopt this adage to my time spent there—and it becomes ‘relocation, relocation, relocation.’ Whether I am in this [...]]]></description>
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		<slash:comments>3</slash:comments>
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