Bonne année à toutes et à tous! Happy New Year to all!

As 2016 begins, I’d like to take this opportunity to wish you a ‘très belle année 2016’ and thank you warmly for your support, readership and participation in French Affaires’ classes, cultural events and trips to France this past year. It has been a fantastic time of sharing the best of French language, culture, travel and l’art de vivre – and it has been our most wonderful year ever, thanks to you. Still, as France is endlessly rich in culture, history, travel and more, I can promise that there will be some terrific new surprises coming shortly in 2016 as well as a continuation of great language, culture and travel offerings. But before we get to some of the 2016 French goodies, I’d like to share a few highlights of French Affaires 2015 in photos. Join us for this virtual year in pictures below - and maybe get inspired to come away with us to France this coming year!

Highlights of French Affaires’ annual “Paris Antiques Trip this past March were the big Paris flea market at St. Ouen/ Clignancourt and the bi-annual foire à la brocante at Chatou just west of Paris. St. Ouen is the world’s largest marché aux puces, or flea market, with everything from bric-a-brac to museum quality pieces. We could have spent several days there alone as there are many different sub-markets spread out over the sprawling, easy-to-get-lost-in complex. On the other hand, Chatou is one of my favorite Paris markets perhaps because it doesn’t happen all the time. Running for about ten days each spring and fall, the fair showcases several hundred antiques vendors from all over France. It is a collector’s dream - café au lait bowls, confiture jars, regular silver, hotel silver, pottery, china, pewter, paintings, portraits, chairs, tables, chests…it is all there. And bargaining is a definite must at this market. Our antiquing group this past year found loads of fabulous finds at these markets and more during our treasure-hunting week in Paris. For info about our 2016 Paris Antiques Trip, please email us at French.culture@frenchaffaires.com.

While hosting the Paris antiques trip, I tasted several versions of one of my favorite French comfort foods – les oeufs mayonnaise. Afterwards, I posted an article on “Eggs in France” which hit home with many French Affaires’ readers. You can click here to read (or reread!) some of the great ways eggs are done in France.

Spring was a riot of flowers and gardens on our French Affaires’ trip designed especially for the Dallas Garden Club this past year. The Dallas ladies came to France in May for the “Great Gardens of Paris & the Loire Valley – a nine day joyous extravaganza of everything gardens and châteaux. Our lovely French hosts gave us a warm welcome everywhere, and nature cooperated by gracing all our destinations with exquisite flowers, plants and landscapes. Quel bonheur!

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In late May and in September 2015, we spent lovely light and color filled weeks in the south of France for the “Provence Painting & Culture Workshops” co-hosted with wonderful artist Jill Steenhuis. From color mixing tutorials to composition discussions to painting en plein air to following in the steps of artists Van Gogh and Cezanne to enjoying the gorgeous scenery to sharing wonderful French meals with wine, our painting groups’ creativity and enthusiasm knew no bounds.

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Since we’re on the topic of Provence, as readers of our French Affaires’ newsletter know, we can’t get enough of this region of France. So this coming May we’ll be doing our “Provence Language & Culture Immersion” trip again from May 6 to 21, 2016. It is a fabulous and laid-back opportunity to “live” in France and really experience the people, the landscapes and the culture – including the art. It’s also a great chance to take tons of incredible photos since everywhere you look is just Provence picture perfect! For full trip details, please email us at French.culture@frenchaffaires.com.

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This past fall, a wonderful group of French Affaires’ trip-goers immersed themselves in the riches of Southwest France. We spent many glorious days in the cool, crisp weather of the Dordogne, the Lot and Bordeaux. The distinctive history, architecture, landscapes, culture, food, wines and people made this a once-in-a-lifetime journey. Our pictures of this harder-to-get-to French region tell it all…

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And of course, faithful to my French professor roots, I was able to share all manner of lovely things about France in illustrated culture courses through SMU’s Continuing Studies program and in French Affaires’ language offerings. We covered the incredible chateaux near Paris in January – perfect for planning day excursions from the French capital. In late spring, I designed a course on “French Kings & Queens: A History of the Monarchy in France” which was an amazing journey through French time and royalty. “Gourmet Paris: A Culinary Tour of the French Capital” was also on our culture course list – and our annual “French for Travelers” reached a sell-out crowd for the eighth year in a row. If you’re planning some travel to France soon or just want to get acquainted with French attitudes, etiquette and basic conversation, you might want to join us for this year’s edition of “French for Travelers” which runs from February 16 to 18, 2016, in Dallas, Texas. Please click here for more details and registration information with SMU’s Continuing Studies program. And more French language and culture classes will be coming in 2016 so stay tuned to this space.

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We do want to pause to remember the terrible events in Paris in November and January of last year. For a short article on our thoughts and support for the French, please click here. The French are strong – and Paris will always be Paris!

Last but not least, our special “French Cookbook Club” and “French Cuisine & Culture Workshops” immersed us in French culinary delights all year long. The hands-on “Spotlight on French Vinaigrettes” was a festival of French tastes and flavors – with nary a bottled salad dressing in sight. And the “French Cookbook Club” – now in its fifth amazing year! – has been an extraordinary coming together of great French Affaires’ friends, great cookbooks and great cooking. We are looking forward to this year’s final celebration dinner and weekend in France – and I’ll be on the hunt for next year’s special new theme.

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So, again, je vous remercie de votre fidelité et je vous souhaite une extraordinaire année 2016. I look forward to sharing more of wonderful France with you this year. Come have some fun French style…A très bientôt!