Scenes from the French Vinaigrette Workshop! Wednesday, Feb 9 2011 

A few hardy souls ventured out the Dallas snow and ice last weekend for the French Cuisine & Culture workshop on French vinaigrettes. Here are some photos of our hands-on culinary adventure using dijon mustards, vinegars and oils to create outstanding French salad dressings. And then we enjoyed our various salad creations with homemade quiche lorraine  followed by scrumptious gâteau aux pommes caramelisées (caramelized apple cake). By the end of our class and sit-down lunch, I think everyone agreed that there was no need to purchase bottled salad dressing ever again!!

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The French Scarf Thing Wednesday, Feb 2 2011 

The French do many things well, and we have seen a lot of them in these pages. So since it’s winter and downright frigid this week in France and in North America, let’s take a look at yet another French talent—the art of tying scarves.

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A well-tied scarf in France is both a fashion statement and a meteorological necessity. Without une écharpe (long, rectangular wool scarf often with fringe on the short end) around one’s neck in the winter, walking around Paris streets would be chilly indeed. The kicker of course is that the French make something as practical as wearing a scarf a visually compelling event.  

How do they do it? Well, for one, they have a gift for tying a variety of knots and twists. They execute the various scarf positions with a sort of ’swish’ that many non-French find enviable. The French also have a flair for making each scarf ‘look’ appear elegant and comfortable at the same time. And this goes for women and men, young and old, well off and not so well off. I think it must be something in the French gene pool that ensures great scarf tying ability. Or perhaps there’s a secret school of scarf tying that only the French get to attend?!

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To sport a good scarf look, we also have to have some nice scarves to choose from in our closets. When in Paris, you can find an excellent collection of scarves at any large department store. You can find les écharpes, les foulards or les carrés (silk square scarves), and even les châles (triangular knit shawls typically worn by grandmothers in times past). Galeries Lafayette and Printemps on the Right Bank are good places to stop. On the Left Bank, Le Bon Marché is where you want to go. You also can find wonderful scarves in many small clothing boutiques around town. This is a great reason to start off walking in Paris and see where your feet take you in search of that next great scarf.

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These days, you can also find a fun scarf vendor or two at many outdoor Paris food markets. This vendor at the Boulevard Raspail market a few weeks ago was doing very good business selling wool scarves and hats. And why not? His offerings were 100% wool or silk or a combination thereof, and they were très bon marché (very well priced). In addition, the more you bought, the more he’d make you a deal. At this scarf venue, you could add a lot of scarf color to your wardrobe for a very small investment!

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But back to the real issue—what IS the French secret to their art of tying scarves? Consensus seems to indicate that a French person masters two to three scarf styles that look good on her, given her height, her hair style, her personality, and her fashion preferences. Then she decides which one to wear on a particular day with a particular scarf. And last but not least, she ties that scarf that day without trying too hard. It’s that aura of nonchalance in the tying and in the wearing which looks so French and so fabulous.

So cheers to not trying too hard in tying scarves—and enjoy these chilly times as a grand opportunity to fashion your own French scarf moments!

French Take-Out™ ~ La France à emporter

If you’ve been neglecting your scarf tying opportunities this winter, take this peer pressure challenge from the French and give your scarves some new twists. French Affaires is offering a special “French Scarf Tying Workshop” in Dallas in March. In this hands-on class, we’ll master a host of scarf looks from a French scarf expert par excellence and celebrate our scarf accomplishments over French champagne. You can even bring your favorite scarf from home and practice on it to make sure you love the way you tie it. Check our web site in a couple of weeks for complete details on this special French scarf and champagne event.

To Market, to Market Monday, Jan 24 2011 

One thing I love about many French cookbooks—and I mean cookbooks about French cooking in French or in English—is that they often include two things:  les menus (suites of dishes that go well together in one meal) and les produits de la saison (lists of seasonal fruits, vegetables, cheeses, meat and fish–yes, cheeses have seasons too!). They are noteworthy reminders of the French talent for balancing flavors and tastes, both within individual dishes and across the various plats (dishes) that make up one meal. These cookbooks also point to the significant culinary rewards of cooking according to the seasons.

Evidemment (obviously), to cook with fresh, seasonal ingredients, one has to shop accordingly. In Paris, every quartier (neighborhood) offers daily and weekly open-air marchés (markets). They are a culinary experience as well as a social one—people from all classes and all walks of life rub elbows in the common pursuit of good cooking and good meals.

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At these markets, you occasionally see vendors who grow their own produce, raise their own poultry, harvest their own honey, or make their own cheeses and sell these items directly to the public. My nostalgic side wishes that all the vendors would be selling goods they personally produce on their own farms. However, given modern commerce and the sheer volume of Parisian business, ce n’est pas possible (this is not possible). The majority of French market vendors obtain their products from the enormous wholesale food market outside Paris, Rungis (pronounced ruhn-jeesse in French).

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If the expression ‘wholesale food’ makes you think “bland” or “tired” food, you’re in for a whole other world in France. Rungis prides itself on being ‘le plus grand marché de produits frais du monde’ (the biggest market of fresh products in the world). And during my recent tour of the Rungis market, I would have to say that it’s pretty astonishing how fresh and beautiful all the products are given such an immense operation.

Rungis opened in 1969 after Les Halles, the main food market in Paris, was demolished. It does more than 7 milliards (billion) euros of business every year and is located south of Paris near the Orly airport, covering 232 hectares (nearly 600 acres) of land. There are multiple pavillons (buildings) that house the various food products: les produits laitiers (dairy products), les produits de la mer (seafood), les produits carnés (meat, fowl and game), les fruits et les légumes (fruits and vegetables), and les fleurs et la décoration (flowers and decor). While you will occasionally see a female or two working at the market, it is still primarily a male dominated line of work.

Touring Rungis is spectacular, though I must say it’s not an activity for the faint of heart. To supply daily the numerous food markets, supermarkets and restaurant chefs in the Paris region, the market opens at 2am and is nearly done by 8 or 9am. You have to get up in the wee hours and make the 45 minute or so trek by car from the center of Paris. Then you get to traipse through the cavernous warehouses that are kept chilled to keep products as fresh as possible. In addition, you have to put up with delayed gratification as you can’t buy anything you see. And visits to Rungis have to be specially arranged, so it takes some doing just to get in the place.

Despite the logistics, seeing Rungis is well worth the effort. It is the coming together of food growers, producers and distributors from all over France and from all over the world. And it is the heart of the daily culinary dance in Paris.

For your own visual tour of Rungis, take a look at the photos below. You’ll never think about food in Paris the same way again!

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French Take-Out™ ~ La France à emporter

French markets are one of the most charming aspects of travel in France. In small towns or large cities, food markets, flower markets, and antique markets contribute to the social fabric of the community. There are also yearly markets or festivals that are worth planning your French trips around such as the Foire aux piments (Pepper Festival) in the Basque country, the Fête du fromage (Goat Cheese Fair) in Provence, and the Journée de la Truffe (Truffle Day) in southern France.

To find out more about specific French markets and festivals to visit all over France, join us for the French Affaires ‘Tour de France’ Lecture Series this spring. In this unique program, we’ll be ‘traveling’ to the best parts of France to discover the history, art, architecture, culture, landscapes, gardens, cuisine, wine, and of course, markets, of various French regions. The richly illustrated lectures, discussions and food tastings will make you feel like you’ve been to France. Our program also includes further reading and film lists, as well as museum, hotel, and restaurant suggestions for all over France.

Click here for complete series details and to register–there are a few seats left for this special French travel experience!

Lecture 1 – Saturday, January 29:  Welcome to the ‘Tour de France’ Lecture Series; Introduction to the Geography of France; Paris, the Ile de France & Champagne

Lecture 2: – Saturday, February 26:  Normandy, Brittany & the Loire Valley

Lecture 3 – Saturday, April 2:  Burgundy, Jura & Savoy

Lecture 4 – Saturday, April 30:  Provence, the Riviera & Corsica

Lecture 5 – Saturday, June 4:  Southwest France – Bordeaux, Médoc & the Pyrenees

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Cooking in Paris (aka Meeting the French) Monday, Jan 10 2011 

The trick about traveling is how to go deeper. How to go beyond the guidebook. How to visit but not be a tourist. How to not only see but also really SEE.

In my quarter century of going deeper into France, I have found one of the most rewarding ways to connect with the country is to cook. In the city or in the country. High cuisine or low. With famous chefs or with unsung culinary heroes.

Why? Bien sûr (of course), food and wine are one of the top three conversation topics anytime anywhere in France. Seriously. And then too, participating is always more meaningful than observing. Period. You gather around a common purpose. You have to make an effort. And you have to meet people.

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A few weeks ago, the French Affaires’ fall trip group ventured off to Paris to enjoy the many delights of la Capitale. Our focus was French cuisine in all its glory and accordingly, we indulged in wonderful food and wine—some of our own making. Two days after our arrival, we jumped into a lunch cooking class at the renowned Ritz Escoffier Cooking School* located in the basement of the luxurious Ritz Hotel.

Our chef instructor was the serious but amusing Madame Robert. She has been teaching both professional chefs and amateurs at the Ritz for several years, and she was a total pro. Our class included ten participants, our group of Americans and the rest French. Madame Robert translated our culinary task of the hour:  To prepare dorade rôtie au sésame et aux poivrons doux avec couscous (gourmet roasted sea bream with sesame seeds, sweet peppers and couscous). And it was all hands on.

The ingredients were laid out for us in the fabulous professional kitchen, and we all had our own work station and tablier (apron). A French woman from La Rochelle who was in town with her husband on business was the first person to arrive. “Cathy” (pronounced kah-tee in French) was perusing our culinary assignments as our group of Americans joined her around the work table. The group was complete when three Ritz marketing managers put on their aprons and took their places.

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Chef Robert (pronounced roh-bair in French) welcomed us to the class and introduced the recipes of the day. She began to demonstrate in both French and English how to prepare each step of the dishes, adding helpful astuces (tips) along the way. While she looked a bit formidable in her chef’s garb complete with the toque hat, she turned out to have a wonderful sense of humor and was very approachable throughout the class.

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Side by side, we Americans and French chopped, seasoned, sautéed and talked our way through our food adventure. Chef Robert kept us on task and was encouraging even when the peppers were not perfectly cut or when our sautéed fish did not look exactly like hers. At the end of an hour, we gathered around the work table to serve and garnish our plates. Then we headed to the dining room to enjoy our feast with wine selected especially to go along with our creations.

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Chef Robert bid us adieu as our cooking group offered her our remerciements (thanks). What followed was a very good lunch along with very good company. Our new French friends were warm and friendly and were as curious about us as we were about them. Cooking side by side had opened the door to wonderful camaraderie and to a palpably authentic French experience.

So the next time you are in France, consider joining a class of some kind–cooking in France of course is almost always a home run. You could pick up a new skill, make a new friend or see a part of French culture you didn’t know existed. It will be more than worth the effort.

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French Christmases in France and the U.S. Thursday, Dec 23 2010 

Since my last online posting, I was in Paris for the French Affaires “Gourmet Paris” trip. Our lovely group savored the culinary delights of la Capitale, and I’ll be sharing some of our French foodie experiences in upcoming articles. I have also been deep into planning exciting new programs and events for 2011 that will bring the spirit of France to the U.S. in wonderful ways.  

As Christmas 2010 is almost upon us, this week’s post features holiday experiences some of my French friends and colleagues who live in Texas and have brought their French heritage with them. I asked them to share one thing that made Christmas special when growing up in France and also one thing they now do in the U.S. to add France to their holiday season. I hope you enjoy their stories–and I wish you and yours a “Joyeux Noël” (Merry Christmas), “Joyeuses fêtes” (Happy Holidays) and “Bonne Année” (Happy New Year)!! 

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Isabelle de Wulf, Executive Director of the French-American Chamber of Dallas / Ft. Worth (www.faccdallas.com) :
“One thing that made Christmas special growing up in France was living in the countryside as a child, we would have a pine tree cut from the forest and hook candle holders on the branches. Then my dad would light the candles just before the Christmas celebration. Of course we had a bucket of water not too far!” 

“One thing I do now in Dallas to make my family’s Christmas season French is to eat turkey with ‘purée de marrons’ (chestnut purée) and order a ‘bûche de Noël’ (Christmas yule log) for dessert from Main Street Bakery!”

Betty Reiter, owner of the Betty Reiter boutique in Dallas:
“I have memories of wakening up on Christmas morning and checking the front of the fireplace for gifts. I also remember going with my dad to the Mouffetard food market in Paris near our apartment. I especially treasured the smells and visual displays at the market-and of course, the time with my dad. We would come back home and then enjoy the usual turkey stuffed with chestnuts and oysters. We would finish off our Christmas dinner with the bûche de Noël.

“As for now, if I am ambitious I try to make traditional Provence 13 desserts and always a big “réveillon de Noël” (Christmas eve dinner). We eat a lot late in the evening and if we don’t have oysters, we at least have some foie gras!”

Jean-Marie Cadot, chef and owner of Cadot French restaurant in Dallas (www.cadotrestaurant.com) :
For me growing up in France, there wasn’t any one particular thing that made Christmas special. It was the combination of things similar to Christmas in many countries: family reunions, gifts & candy for the children, holiday church services & le Réveillon.” 

“Now in addition to spending time with family, much of my experiences and specialties with Christmas involve cooking. I prepare traditional French dishes such as capon, Lobster Thermidor, turbot, oysters, foie gras, caviar, chestnuts, bûche de Noël, and many others. Spending time in the kitchen preparing these especially for the season helps to put everyone (including myself) in the spirit of French Christmas at home in Dallas. And of course, I make all these French delicacies at my Dallas restaurant for the holidays!”

Cécile Marche, Marketing Director and co-creator of Dallas-based Frog du jour, the online shopping place for French treasures (www.frogdujour.com) :
“One thing that made Christmas special growing up in France was the emphasis on tradition and family. Christmas is the main moment of the year when French families spend time together. It’s so reassuring in this crazy world and in good times or bad to be near to those close to you.”

“My family and I now live in the U.S. and we make sure to have foie gras with toasts and Champagne with close friends as we wish each other a Joyeux Noël!”

Dr. Maurice Elton, former professor of French at SMU and owner of his French translation business:
My mother was French and I grew up in England so we had more British Christmas traditions growing up. Of course, France is part of my heritage and I spent summers there with family when I was young. My wife and I have included some French elements in our Christmases over the years in the U.S. We have a collection of twelve books of Christmas around the world which we shared with our children when they were growing up. The book has the story of the Santons of Provence (clay figures of the nativity with villagers included), and we have almost the complete set of 110 figures by Marcel Carbonel that we purchased over the years in France. We display them at Christmas time. And some years, we celebrate the ‘Fête des Rois’ (feast of the Epiphany) with the galette des rois (King’s cake) to add a French flavor to our extended holiday celebrations.”

Anne-Lyse Ségur Hardesty, Part time intern with French Affaires:
“When I grew up in France, my family and I used to go to the midnight mass on Christmas Eve in a small church in a village in southwest France. The mass was really special because you could enjoy the birth of Jesus Christ with a live nativity scene. It was played by kids from catechism. For few years, I was shepherdess holding a real lamb and then Mary holding this time a newborn baby. The mass last one hour and half and then we came back home and ate the “bûche de Noel” and some exotic fruits.”

“Now being in the U.S., I of course miss my family back in France. The other thing I miss the most is the Christmas eve dinner which lasts five hours and includes ten courses. It has all the French specialties: foie gras, saumon fumé (smoked salmon), oysters, capon, bûche de Noël, and of course some good wine and Champagne. This year, my family sent my husband and me many of these wonderful foods and ingredients that I can’t find in the United States. So good long food preparation and a long wonderful dinner is waiting us for on Christmas eve!”

 French Take-Out™ ~ La France à emporter 

For a very special holiday gift, French Affaires offers gift certificates for upcoming events, programs, trip design and more. If you would like to give some for delivery this Christmas, send us an email asap at info.french@frenchaffaires.com and we’ll get it to you in time for December 25th!

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The Châteaux Road Friday, Nov 5 2010 

There are several locations in France which merit the designation “la route des châteaux,” or ‘ châteaux road’ including the Loire Valley and the Auvergne. One of the prettiest is found in the Médoc region in southwest France. The Médoc is the peninsula extending approximately 80 kilometers north of Bordeaux and is bounded by the Atlantic Ocean on the west and by the Gironde estuary on the east.  The term Médoc comes from the Latin ‘in medio aquae’ meaning ‘in the middle of the water.’ Beaches, pine forests and vineyards make up this fairly rural area of France, with the vineyards being among the most prized in French wine circles.

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I recently had the chance to tour Médoc’s route des châteaux with British transplant Pamela Prior who has worked in the Bordeaux wine industry for more than 40 years. Vivacious and fun-loving, Pamela knows every inch of the château road (the D2 on a trusty Michelin road map) and was an expert guide and door opener to several exclusive vineyards.

First, she gave a short tutorial in the Médoc wine region’s characteristics. There are six AOC’s in Médoc: Listrac, Margaux, Moulis, Pauillac, St. Estephe, and St. Julien. (AOC stands for Appellation d’origine contrôllée; it’s the French government system of recognizing wine and where and how it is produced. It also applies to other products such as cheese.) The primary cépages, or grape varieties, grown here are cabernet sauvignon, merlot, cabernet franc and petit verdot. Red wines, of course, are the star of the show in this region and are most often blends of several cépages.

We began our tour and tastings north of Pauillac, the capital of the Médoc. Our first stop was the charming Château Rousseau de Sipian. Its red wines are very fine and it also makes a smashing rosé which is perfect during warm summer months in southwest France. As Pamela currently serves as a wine consultant for the vineyard, she had access to the family château. We toured the 19th century mansion which has been beautifully restored. Several of the bedrooms are offered during the summer months as chambre d’hôtes and can be accompanied by gourmet meals served in the château dining room for a thoroughly enchanting stay.

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Next, we headed south on the  Châteaux Road to Château Loudenne where Pamela served as châtelaine for more than a decade. The château has kept its signature Médoc pink color and was awash in climbing roses the day of our visit. Our tasting at Château Loudenne was followed by a lovely lunch at the Café Lavinal, in a restored village on the property of Château Lynch Bages.

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Many of the big name chateaux are located in and around the town of Pauillac: Château Lafite Rothschild, Château Mouton Rothschild, Château Latour, Château Pichon Longueville Comtesse de Lalande, and many more. It’s a fairyland of white stone and steeply pitched slate roofs with glorious wines attached to their names.

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We ended our Médoc wine tour at the mythic Châteaux Margaux. Built in 1810, the stunning château commands your attention as soon as you enter the long drive. The property is unique for its outbuildings and cellars which are of the same period as the château itself. After visiting the chais (cellars and area where the wine is made), we went to the tasting room for a dégustation (sampling) of their wines. We were offered the chateau’s first wine, a premier grand cru classé aptly named “Château Margaux” from the 2006 vintage. It sells for several hundred euros a bottle—when you can get it. Most famous châteaux’s wines are snapped up even before the wines have been bottled. The next wine we sampled was the vineyard’s second wine called Pavillon rouge, a more affordable option at 95 euros a bottle. This was my favorite—it was strong yet immediately drinkable. The Châteaux Margaux 2006 needed a few more years of rest before it would soften up enough for my palate.

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All in all, it was another one of those fabulous days in France where landscape, architecture, wine, food, good weather, and good company all came together. With so many châteaux and vineyards in the area, we just touched the tip of the iceberg with our one-day visit. The Médoc merits many such days. However, I must confess that while I loved tasting the wines, I could have been happy just driving slowly down the D2 road taking in the château eye candy.

French Take-Out™ ~ La France à emporter

We have a couple of good French Take-Out items related to today’s posting to share this week…

Bordeaux at home:  First, enjoy your own taste of the Bordeaux region with Frog du Jour’s set of Bordeaux wine label placemats. Frog du Jour is a U.S. based company run by French expats who are passionate about sharing French culture through interesting and unique products from France.The set of four placemats includes authentic reproductions of Bordeaux wine labels on cotton canvas. Click here to see the other three labels and to visit the Frog du Jour web site.

Bordeaux placemats

Dijon-Dallas French Week 2010:  If you love Bordeaux wines, you probably also are a fan of Burgundy ones as well. Not to be missed is a great wine and food experience beginning next weeked in Dallas, Texas. Dijon-Dallas French Week will be held at the Y.O. Steakhouse November 11 through November 18, 2010 featuring a week-long celebration of French dining and Burgundy wines. Guest Chef, Romain Détot, of Les Gourmets in Dijon, France, will be featured and Hugues Genot, President of the Association Dijon-Dallas, will be in attendance throughout the week. Dijon and Dallas are international sister cities. The November event follows last year’s celebration held in Dijon, where Tony Street, Chef & Owner of the Y.O. Steakhouse, cooked a Texas-themed Thanksgiving feast for Gala attendees in Dijon, France.

French Week 2010 will be held November 11 – 18 at the Y.O. Ranch Steakhouse in Dallas, with the French Week Gala evening scheduled for Friday, November 12. Each evening of Dijon Dallas French Week (November 11 and November 13 – November 18), Chef Romain Détot will prepare a three-course dinner with wine pairings. Tickets are $60 per person without wine or $80 with wine. An à la carte menu will also be available. Local area students are invited to join us to meet Chef Romain Détot and experience his amazing creations. On Tuesday, November 16, students and teachers (French, culinary or otherwise) receive 25% off of the three-course dinner. Tickets for all events may be purchased online or via phone reservations at 214-744-3287. Proceeds from the event will benefit the Association Dijon Dallas.

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The French Spice Factor ~ Le Piment d’Espelette Friday, Oct 22 2010 

Have you ever wanted French cuisine to be, well, a little more piquant (peppy)? Occasionally, I have. Don’t get me wrong, I love all aspects of French cuisine, especially those subtle tastes and flavors that the French do so well. But every so often, you need a meal with some spice. And when you do, just head down to the Basque country.

For about four centuries now, Basque cooks have been using their special spice factor—the piment d’Espelette—to flavor their cuisine

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Introduced into the region around the village of Espelette from South America in the seventeenth century, this special chili pepper has added a smoky, fragrant and slightly hot taste to all types of Basque dishes including poulet basque (Basque chicken), jambon (ham), pâtés, piperade (slow cooked tomatoes, red and green peppers , and spices) and axoa (a ragout of veal that is to die for!). In fact, axoa is my favorite Basque dish.

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As the peppers grow in Espelette and the villages nearby, they are green on the vine. Then the peppers are picked in the fall and hung to dry on balconies and buildings turning a deep red hue to form guirlandes de piments rouges (garlands of red peppers). Once dry, the peppers are often ground into a powder which you can buy in a small pot (jar) for about 6 euros. 

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To figure out just how hot this chili pepper is, I consulted the Scoville scale. Developed in 1912 by the chemist Wilbur Scoville, the scale measures the spicy heat, or piquance, of chili peppers. The piment d’Espelette rates level 4 on the scale, slightly spicier than the ancho chili pepper but definitely less hot than the jalapeno. (I love the French terms on the scale below–cayenne ranks as ’torrid’ and tabasco as ‘volcanic’ in spiciness!)

Table simplifiée de Scoville

Degré

Appréciation

Unités Scoville

Exemple

0 neutre 0 – 100 Poivron
1 doux 100 – 500 Paprika doux
2 chaleureux 500 – 1 000 Piment d’Anaheim
3 relevé 1 000 – 1 500 Piment Ancho
4 chaud 1 500 – 2 500 Piment d’Espelette
5 fort 2 500 – 5 000 Piment Chimayo
6 ardent 5 000 – 15 000 Paprika fort
7 brûlant 15 000 – 30 000 Piment Cascabel
8 torride 30 000 – 50 000 Piment de Cayenne
9 volcanique 50 000 – 100 000 Piment tabasco
10 explosif 100 000 et plus Piment habanero

 

So you can use piment liberally without putting your mouth on fire. In fact, the Espelettards (people from Espelette), have the following motto:  A consommer sans modération ! (Consume without moderation—a play on the phrase ‘A consommer avec modération’, consume in moderation , as required for alcoholic beverages in France.)

In practically any gourmet boutique in the Basque country, you can find the piment d’Espelette in a variety of forms-–the regular powder, jelly, jam, spicy oil for grilling, flavored salt, and even chocolats au piment d’Espelette. I found a wonderful jar of garlic cloves marinated in olive oil flavored with piment d’Espelette. And this vendor had a tempting array of dried spices that included mélange basque—basically a herbes de Provence mixture to which piment d’Espelette had been added.

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This weekend, you can find all these products and more at the Fête du piment d’Espelette. The festival is held every year the last weekend of October in the town of Espelette itself. In addition to the food fair with piments and regional products for sale, there are parades, concerts, pelota games and a competition for the best chili pepper of 2010. On Sunday, everyone sits down to a piment-inspired lunch at one o’clock following the Sunday mass and bénédiction du piments (blessing of the peppers). This year’s festival also marks the tenth anniversary of the piment’s AOC status, an official recognition of this regional product’s uniqueness.

Check out the piment d’Espelette website for more details on the festival and on the French chili pepper: http://www.pimentdespelette.com/. I particularly liked the “Recette du mois” (recipe of the month) section—this month’s winner created a “Piperade façon tarte tatin et sa glace au piment d’Espelette” (a savory version of the dessert tarte tatin). You can click here to see her recipe.

If you are inspired to cook with the piment d’Espelette in the U.S., you can find it at a variety of stores online. When in France, you can of course buy some in any Basque town or in Paris at La Grande Epicerie on the Left Bank. Happy, hot French cooking!

French Take-Out™ ~ La France à emporter

French Affaires readers in Dallas can enjoy a piment d’Espelette festival of sorts next week at Cadot restaurant. French chef Jean-Marie Cadot is offering an Espelette chili dinner from October 25 to 29 which features five courses for $39.95. The Basque chili menu includes:

Tomato & Red Bell Pepper Garnished with Espelette Crème & Popcorn

Crêpes with Shrimp, Onions, Espelette & Hatch Chilies, & Scrambled Eggs with a Mixed Green Salad

Blackened Ahi Tuna with Hatch Chilies, Prosciutto, & Chichoré Lettuce

Cornish Hen with Lemon Preserves, Espelette & Hatch Pipperade, & Roasted Fingerling Potatoes

Crème Catalane (Crème Brûlée)

Cadot restaurant’s chef Jean-Marie is a native of Paris and grew up in a family that’s been in the restaurant, hotel and bakery business since the 1700’s.

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He trained in France before continuing his culinary career in New York City and Dallas. He opened his Dallas restaurant Cadot in 2009 bringing wonderful traditional and new French flavors to the Dallas dining scene. Reservations are recommended for this special Basque chili dinner. For more information and to reserve, please click here.

Burgundy–More Than Boeuf Bourguignon Friday, Oct 15 2010 

It’s fall in France and the U.S. and for me, it’s a return to winter cooking. I love gratins—vegetables such as potatoes layered with cheese and cream or milk—and hearty plats (main dishes) cooked with wine, mushrooms and onions. Sweaters and fires in the fireplace complete the picture.

A quintessential French winter dish of course is boeuf bourguignon (literally, Burgundy beef) which has enjoyed quite a renaissance lately due to the book-made-into-a-movie Julie & Julia. Julia Child’s recipe for this noteworthy stew made with Burgundy red wine is my favorite (pages 315 to 317 of Child’s Mastering the Art of French Cooking, Vol 1 or click here to see it online) and brings the region of Burgundy right into the kitchen.

But Burgundy is much more than its justly celebrated cuisine and wine: art, history, politics, culture, castles, nature, and more make this area of France worth exploring over and over again. Fortunately for several cities in the U.S., Burgundy is coming to us for the next two years—through its art. The spectacular exhibition “The Mourners: Medieval Tomb Sculptures from the Court of Burgundy” kicked off its American journey at the Metropolitan Museum of Art this past spring, made a stop in St. Louis and is now at the Dallas Museum of Art.

In the late 1300’s and 1400’s, the Dukes of Burgundy were powerful nobles and significant patrons of the arts. Two of the dukes, Philippe le hardi (Philip the Bold) and his son Jean sans peur (John the Fearless), were commemorated after their deaths by spectacular tombs housed today in Dijon’s Musée des Beaux-Arts.

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While the Dijon museum is undergoing extensive renovations over the next few years, it is sharing the exquisite alabaster sculptures of mourning figures from the lower portion of John the Fearless’s tomb.

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These pleurants, or Mourners—from the French verb pleurer meaning ‘to cry’ or ‘to weep’ in English—are about 16 inches tall and pack a powerful emotional punch. There are nearly 40 of the sculptures representing a funeral procession at the Duke’s death. As Sophie Jugie, the Director of the Dijon museum and exhibition curator, notes in the catalogue:

“The mourners from the tombs of the Dukes of Burgundy are deeply affecting works of art. Beyond their evident visual & narrative qualities, we cannot help but be struck by the emotion they convey as they follow the funeral procession, weeping, praying, singing, lost in thought, giving vent to their grief, or consoling their neighbor. Mourning, they remind us, is a collective experience, common to all people and all moments of history.”

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But the Mourners exhibition is far from sad or depressing. The figures are breathtaking as oeuvres d’art (works of art). They are sculptures that appear both medieval and freshly modern at the same time. And they are a witness to the artistic vision of the various sculptors who worked on them six centuries ago.

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I have seen the Mourners several times—both in their native habitat in Dijon and at the Dallas Museum. The benefit of their American visit is that the figures can be appreciated to their fullest extent—i.e. we can view them on every side. In Dijon, the tombs provide a luxuriously beautiful context but the Mourners can only be viewed at a partial angle as their backs or sides are adjacent to the tomb.

Besides appreciating the figures ‘in the round’, other suggestions for getting the most out of this art exhibition are: 1) When viewing the hooded mourners whose faces aren’t immediately visible, be sure to bend down and look up into their hoods–their entire faces are there in wonderful human detail, 2) Go to the museum at a quiet time for a more contemplative viewing of the sculptures. Noisy, crowded galleries detract quite a bit from these artworks. 3) Take the viewing experience one step further and walk through it with medieval religious music playing on your IPod headphones. I can’t wait to do this last one!

Here is the Mourners exhibition schedule in the U.S.:

Dallas Museum of Art:  Through January 2, 2011

Minneapolis Institute of Arts:  January 23, 2011- April 17, 2011

Los Angeles County Museum of Art:  May 8, 2011 – July 31, 2011

Fine Arts Museums of San Francisco, Legion of Honor:  August 21, 2011 – January 1, 2012

Virginia Museum of Fine Arts, Richmond:  January 20, 2012 – April 15, 2012

(Before they return to the capital of Burgundy, however, the Mourners will make a final stop at the Cluny Museum, also known as the Musée national du moyen âge / National Museum of the Middle Ages, in Paris in 2012.)

The ideal would be to see them both in the U.S. and later when they go home to Dijon. Il faut rêver, n’est-ce pas? (We have to dream, don’t we?) At the very least, we are fortunate that Burgundy and a special part of its art will be in the States for about two years. Be sure and mark your calendar to see the Mourners exhibition closest to you—it is a gift of France not to be missed.

French Take-Out™ ~ La France à emporter

If you have not been to Burgundy, one of its signature images is its colorful roof tiles. The center of Dijon has several examples covering the roofs of houses and mansions built by the wealthy from the Renaissance until the French Revolution.

Dijon_Tiled_Rooftops

In nearby Beaune, you have one of the more flamboyant examples of roof tiles on the Hôtel-Dieu, the city’s former hospital. This fifteenth century building of Burgundian and Flemish architecture is a showstopper in every sense. In anticipation of seeing the real thing next time you are in France, you can pick up a charming carte maquette (paper model) version at The Whimsey Shoppe French antique store (Henderson location) in Dallas.

Carte maquette1

They also have several other paper models of beautiful French landmarks including the Cathedral of Notre Dame in Paris. To visit The Whimsey Shoppe online, click here.

Provence Bookmark Friday, Oct 8 2010 

As anyone who has spent time in Provence knows, there is an abundance of wonderful things to see and do in this beautiful corner of the world. It’s a paradise for anyone who loves the sun, mountains, beaches, gardens, cuisine, wine, history, art, music, architecture, pure relaxation—the list goes on and on. I have notebooks full of the soul filling Provence places and experiences I return to again and again.

One endroit (place) that is top on my list is St. Rémy-de-Provence. It is small and charming and has everything one could want in a southern French town. You can walk from one end to the other in about fifteen minutes and find something interesting to look at—or taste!—every few feet. And St. Rémy’s Wednesday morning marché (market) is one of the best in the south of France.

St Remy compressed

 St Remy market compressed

One spot I never miss there is the bookshop and newspaper store. La librairie (paradoxically enough, this word means ‘bookstore’—la bibliothèque is ‘library’ in French) in St. Rémy is a must-do. While it may not sound at all like an activity to bookmark, it remains one of my favorite itinerary stops. The owners have specialized in books on Provence—both in French and in English—on a wide array of topics. From Provençal cuisine to landscapes to history to pottery to art to decor to gardens to novels to memoirs to local stories and legends, they have it all. The postcard selection is pas mal (not bad, i.e. good!). And if you are looking for maps or guidebooks to the area, they have those too.

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For those who like French cuisine, the cookbook section is worth a special look as they carry livres de cuisine (cookbooks) by local chefs. Books on olives and olive oils and other local products have also found their way into my French book collection.

Provence cuisine2Provence cuisineHuile d'Olive

Since so much of actual Provence is eye-candy extraordinaire, a fair number of the bookstore’s offerings are more ‘coffee table’ type books with luscious photographs…of the region, of restored country houses, of pottery, of food, of the local colors. I have acquired many of these as well (yes, bookshelf space chez moi IS an issue!).

Provence potteryCouleurs de Provence

A couple of books that I especially treasure are not filled with photographs—they are illustrated with art. Si j’avais un mas en Provence (If I had a country house in Provence) is an adorable book about many a Provence lover’s dream—owning a house and piece of earth in the south of France. The artist-author includes her watercolors of every detail of Provence architecture, landscapes, and the little things that make life special there. This book makes you want to consult the Provence real estate listings immediately.

Un mas en Provence

A propos de l’art (speaking of art), if you are inspired by painting or are already an artist, there is a book solely devoted to discovering Provence through watercolor painting. Peindre la Provence à l’aquarelle is a unique and original kind of guidebook to southern France. You can even use this book to plan your itinerary and Provence sights to see—paintbrushes or no paintbrushes.

Provence watercolor book

All this to say, it is clear I love books and I love Provence. So this little shop in St. Rémy is a bit of heaven on earth for me. You might find it so too!

SAINT REMY PRESSE
12 Boulevard Mirabeau
13210 St-Rémy-de-Provence, FRANCE

French Take-Out™ ~ La France à emporter

If you are interested in a Provence painting experience, Provence resident and artist Jill Steenhuis will be in Dallas giving a painting workshop at the end of October. Jill is an American who has been living in Provence for many years and practicing her art there. She and her husband own a lovely home just outside Aix-en-Provence. Here are the workshop details:

Two Day ArtistsWorkshop with Jill Steenhuis
October 26 and October 27
9:00 – 12:00 (then lunch) 1:00 – 4:00
Cost: $250.00
Location: Ellen McDowell’s home, 4302 Enfield Dr., Dallas, TX 75220

This workshop will concentrate on color – how to mix a harmonious palette in oil paint, then put it to use in the landscape en plein air or still lifes and/or interiors if weather does not permit being out of doors. The focus is on color and the true creative process of taking in nature through the senses to activate one’s unique inner poetry. The workshop is about stretching oneself to experience the link with nature in a deeper way than just copying it, allowing Grace to intervene.

For more information on Jill, her Provence art experiences and her teaching philosophy, go to www.jillsteenhuis.com and click on “Workshops”, then click on “Workshop Description”. To register, a deposit of $50.00 is needed by October 20 to confirm your spot in the workshop. You can send check to Jill Steenhuis c/o Ellen McDowell to above address. And if you can’t fit this into your Dallas schedule, we may just have to include a workshop with Jill on a future French Affaires Provence trip!

Beyond the Plate: A Tour of French Tables Thursday, Sep 30 2010 

“A table!” (Time to eat!)

It’s easy when sitting down to a meal in France to think primarily about the food and the wine. After all, it’s arguably what the country is best known for.

But after years of meals in this gastronomically-blessed country, I make a point to look beyond what’s on the plate. Of course, the food is fabulous but I have realized that a significant part of dining pleasure—in Paris or in the provinces—is the setting. The table setting, that is.

Cabro d'Or

From glassware to silverware to ceramics to linens, the French table brings these elements together with a panache that is uniquely français. Whether humble or haute, every item on the table speaks to French creativity, to French craftsmanship, and to the French love of proportion and order. Even the arrangement of breakfast breads in a basket exudes a French touch.

French breads

And yet, the art of the French table is hardly ever practiced in a vacuum (maybe at an industry trade show??). The French set a table with a clear purpose in mind—to enhance the food experience. Long ago, they realized that the aesthetics of dining are essential to enjoying what’s on the plate and what’s in the glass.

On Rue Tatin

On Rue Tatin2

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Oustau aperitifs

Oustau

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So when I am in France, I love to pay attention to table settings…to capture an idea, to get inspired, to appreciate yet another thing the French do very well. I then put these impressions together with my own personality to create my own French tables.

It doesn’t take much to create your own table à la française (in the French style). There are a few tried and true tenets that the French use to transform a potentially banal daily event into a work of art:

  • Keep it simple
  • Combine the practical and the aesthetic
  • Mix the old and the new
  • Add in some whimsy
  • It’s all in the details

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That said, it is still true that the French do it best—and on their own soil. Food writer and France-lover Elizabeth David sums it up thus:

“A country’s national food appears completely authentic only in that country…The climate, the soil, the ingredients, the saucepans, the stove, even the way of arranging the food upon the serving dish, of folding the napkins and setting the table, as well as the French attitude of mind towards food, and the very smell of their kitchens while they are cooking, all play their parts.” (From her classic volume French Provincial Cooking)

If you have a special recipe from your table, a photo of a memorable table setting chez vous, or a good “French table in France” story to share, please take a moment to post it here. We all could use some great ideas French-style. Possibilities for creating wonderful tables are endless—and opportunities to create new tables arise every day, three times a day. A la bonne table!

French Take-Out™ ~ La France à Emporter

French tables are on my mind this week. This afternoon, I had the great pleasure of giving an illustrated talk on the ‘Art of the French Table’ at Pierre Deux in the Dallas Design District. The lecture, food and wine evening was complemented by lovely examples of French provincial table settings throughout the store. Rather than lugging Provence pottery all the way back from France, I should have been checking out the offerings at Pierre Deux! It’s a bit of France for home and table here in the U.S.

 Pierre Deux main photo

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